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Monday, March 5, 2012

Day 29

Breakfast
3 eggs, 1.5 cups kale, 2 tbs olive oil, 1/2 avocado
40oz tea
2400mg fish oil
Lunch
3oz chicken, 1 cup roasted carrots, parsnips, and onions
500mL water
Dinner
MacD's Bacon Ranch Salad with grilled chicken: 2 cups lettuce, 4 grape tomatoes, 1 tbs bacon crumbles, 3oz chicken, 2 tbs cheese, a few slivers of carrots, nominal amount of dressing.
500mL water
Snack
1.5oz nuts
12oz decaf green tea

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