Breakfast
3 eggs, 1 tbs butter, 1 tbs parm cheese, 2 slices bacon
16oz mango tea, 10oz black coffee
1 peach
Lunch
3 cups salad, 1/2 cup grape tomatoes, 2oz flank steak, 5 large shrimp, 2 tbs olive oil, 1/2 cup green beans with candied almonds and strawberry cranberry vinaigrette
Snack
1/2 cup greek yogurt, 1/2 mango, 2 strawberries, 2 tbs sliced almonds
Water
Dinner
5oz stuffed pork (mushrooms, peppers, cheese), 1 cup seared swiss chard with almonds and strawberries in strawberry cranberry vinaigrette reduction, 1 ear sweet corn with basil-garlic scape butter
5oz red wine
Snack
5oz white wine
Mini butterfinger blizzard, another 1/2 cup brownie blast milkshake
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