Breakfast
3 eggs, 1/2 zucchini, 1 small eggplant, 1 scallion, 1 tbs olive oil/bacon fat, 2 slices bacon, 1/4 cup cheddar
16oz black tea
Lunch
4 cups salad, 1/3 cuke, 6 grape tomatoes, 6oz broiled salmon with dill butter, lil bit of oil
Water
Snack
1 peach, 2oz brazil nuts
Water
Dinner
Big Sky Grill Salad from Ted's Montana Grill- bison burger uptop mixed greens, tomatoes, avo, bacon, and cheddar, lil bit of oil, BBQ sauce
1 sweet potato with butter and a little bit of cinnamon sugar
Water with lemon
A few strings of fried onions
2 spoons of chicken tortilla soup
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