Breakfast
3 eggs, 1 slice bacon, 1 small eggplant, 1 large scallion, 1 tbs olive oil, 1/4 avocado, 1/4 cup cheddar cheese
16oz tea
Lunch
1/2 cup cottage cheese, 1 kiwi, 2oz mixed nuts
Water
Snack
Hunk of dark chocolate "fudge"
Dinner
6oz chicken thigh, marinated in a lemon garlic sauce and baked, 1/3 cup Asian slaw, 1 cup roasted beets, eggplant, and onions
Water
Snack
Celery (about 1 sticks worth), 4 rice crackers, 1/2 tbs almond butter, 1 tbs sunseed butter, about 12 blueberries
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