Breakfast
3 eggs, 2 slices bacon, 1/2 small zucchini, 1/2 super small yellow squash, 1 1/2 garlic scapes, 1 tbs oil, 1/4 cup cheddar cheese
10oz black coffee
Lunch
4oz burger, 1 cup kale and collards with onions, apples, almonds, and parm
Water
Snack
1 double dark chocolate chip and almond cookies
1/2 cup cottage cheese, 1/3 cup blueberries, 1/4 cup walnuts
Some coconut flakes and dark choco chips
8 Tortilla chips, some strawberry jam, handful kettle popcorn
Dinner
2 sausage parm (non breaded) with onions, peppers, and mozz, 2/3 cup maple smashed sweet potatoes, 1/2 cup harvest slaw
5oz Pinot Noir
Dessert
A few forkfuls coconut custard pie (without crust)
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