Day 196, Food

B-fast
1/2 cup yogurt, 1/3 cup berries, 2oz walnut
16oz tea
Lunch
5oz pork, 1 cup cabbage fennel slaw, 1/2 sausage, forkfull coconut custard, Asian peanut snack
Water
Snack
2 slices banana almond pecan bread, piece of twizler, 16oz tea
Carrot stick & 1/2 tsp sunflower seed butter
Dinner
Salad with lettuce, cuke, tomatoes, cheese, and sandwich steak meat
A few fries, 1/2 mozzarella stick
Water
Snack
2 carrot sticks, 1 1/2 tbs sunflower seed butter, 5oz wine