Breakfast
3 eggs, 2 slices bacon, 1/2 tomato, 1 cup spinach, 1 scallion, 1 tbs olive oil, 1/4 cup feta cheese
16oz black tea
Lunch
4 cups salad with lettuce, cukes, tomatoes, and carrots with 2 tbs olive oil, 1 tbs parm cheese, 6oz baked chicken thigh in lemon garlic marinade
Water
Snack
Berries!
Some homemade chips, lil bit of guac (less than 1 tbs)
6oz Greek yogurt, 1 kiwi, 2oz mixed toasted walnuts and pecans
Some wine :)
Dinner
1 cup sauteed dandelion greens in oil and garlic, 4oz sea bass
Wine
Snacks
Some tortilla chips (maybe 10?), 2 celery sticks, 1/2 tbs sunseed butter, 1/2 tbs almond butter
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