Breakfast
3 fried eggs, 2 slices banana almond pecan bread, 1/2 tbs butter
16oz black tea
Lunch
4 cup salad with 1/2 cup ratatouille and 3oz pork
Water
Snack
1/2 cup greek yogurt, 1/3 cup berries, 2oz brazil nuts
Water
Post WOD
2 carrot sticks, 1 tbs almond butter
Dinner
6oz pork, 1 cup cabbage fennel slaw, 1/3 cup cooked veggies in red cream sauce
5oz Cab
A few yellow wax beans
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