Breakfast
3 eggs, bunch of fresh basil, 2 slices bacon
2400mg fish oil
16oz tea
Snack
1/2 mango, 2oz nuts
500mL water
Lunch
Panera steak salad with tomatoes, fried onions, and a thick balsamic dressing
16oz tea
500mL water
Snack
Small apple, 2oz nuts
250mL water
Dinner
Salad: About 2 cups lettuce, 1/2 cup grape tomatoes, 1/4 cups carrots, 2oz chicken, HB egg, 1/3 cup bacon.
4oz Merlot
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