3 eggs, 1 eggplant, 1 tbs olive oil, basil, parm cheese, 1/4 avocado
16oz tea
Snack
1 apple, 2oz Brazil nuts
Water
Lunch
5oz sweet curry Indian chicken, 1/4 cup harvest slaw, 1/3 cup sweet potato salad, 1 peach
Water
2 bites of vanilla yogurt with blueberries, strawberries, banana, and coconut
Dinner
4 piece of fried tofu with a sweet chili sauce
8oz pesto salmon with 1 cup broccoli, 3 boiled new potatoes, 1 tbs butter
Watermelon martini
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