Breakfast
3 eggs, 2 slices bacon, 1 tomato, 1 scallion, 1 tbs olive oil
16oz Tea
Snack
Kiddie size sunseed butter ripple ice cream (about 2/3 cup)
Water
2 homemade potato chips, 1 tbs guac, 1 tbs mango salsa
Lunch
3 cup salad with cherry tomatoes, cauliflower, 2 tbs guac, 1 tbs olive oil, 5oz pork chop
Water
Dinner
6oz cheddar bacon burger, 1 cup burbon roasted veggies (eggplant, squash, peppers) with cheese, 5 tater tots, 1/3 avocado
12oz Stella
Dessert
2 carrot sticks, 1 tbs almond butter, 2 tbs ice cream
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