Breakfast
2 eggs, 1/4 cup cheese, 1/4 avocado, 1 tbs olive oil, 2/3 banana
16oz tea
Snack
1 peach, 2oz toasted walnuts
Water
Lunch
1 tomato, 1 leek, 1 clove garlic, 6oz tilapia filet, basil, and olive oil
Water
Snack
1 carrot stick, 1 tbs almond butter
Dinner
Water
BBQ turkey leg with skin (huge!), 1 sweet corn with butter
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