Breakfast
3 eggs, 1 mini eggplant, 1/2 cup dandelion greens, 1 tbs oil, 1/4 avocado, dust of parm cheese
16oz tea
Snack
1/2 banana, 2oz toasted nuts
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Lunch
8oz flank steak, 2 cup salad, 1/2 cup cherry tomatoes, 1/2 cup balsamic grilled veggies (squash and onions), 2 tbs oil
1/2 of a 3" chocolate mousse cake. Devilishly delicious :)
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Dinner
1 cup greek vegetable salad (cuke, onion, roasted peppers, feta cheese), 1 1/2 cup butternut squash bisque soup, 6oz stuffed pork (asparagus, prosciutto, cheese)
Some grapes
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