Breakfast
2 eggs, 1 leek, 1 tbs olive oil, 1/4 cup cheddar cheese, 1/4 avocado
16oz tea
Snack
Apple slices, some concord grapes, 1 carrot stick, 2oz walnuts
A few corn tortilla chips
Water
Lunch
6oz apple-prosciutto porkloin, 2/3 cup artichoke salad, 1/4 cup blueberries
Water
Dinner
5oz filet, 1 duck thigh/drumstick, 1 cup broccoli with butter, 2/3 cup corn with butter
5oz red wine
Dessert
Dark chocolate with nuts. Maybe 2-3oz...
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