Breakfast
2 eggs, 1/2 sausage, 2 tbs milk, 1/2 cup mushrooms, 1 tbs olive oil
16oz tea, 5oz milk
Lunch
3 cup salad with lettuce, cabbage, cukes, mushrooms, and 3 tbs cheddar cheese, oil dressing, and topped with 3oz cuban bleu cheese burger and 2oz venison sausage
Water
Dinner
1 pheasant roll (pheasant, onions, mushrooms, black beans, and corn in an egg roll)
Bordeaux salad: spinach, cukes, tomato, white onion, light cheese, raisins, craisins, cashews, and 4oz pan seared duck. About 5 cups in total
2/3 cup sweet potato
7oz Pinot noir
Dessert
tea, 1/3 cup Gadzooks blanc ice cream
No comments:
Post a Comment