Breakfast
1 tomato, 1 scallion, 2 eggs, 1/4 cup colby jack cheese, 1/3 avocado
16oz tea
Snack
1/2 cup grapes, 1/4 cup grape tomatoes, 4 Brazil nuts
Water
Lunch
3 cups salad with grape tomatoes, cauliflower, 1 tbs olive oil, dried oregano, 5oz pork chop
Water
Snack
3 celery pieces, 1 carrot stick, 1 1/2 tbs almond butter
Dinner
6oz chicken breast stuffed with ham, and swiss with strawberry glaze. 1 cup green beans with butter, 1/2 sliced tomato
5oz white wine
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