Breakfast
3 eggs, 1/2 tomato, 1 tbs olive oil, 2 slices bacon, 1 tbs fresh chives
16oz tea
Snack
A few corn tortilla chips (maybe 4)
Water
Lunch
1/2 tomato with olive oil and salt, 3oz flank steak, 2 mini mozz and prosciutto rolls, 1 cup greek vegetable salad
3 spoonfuls of vanilla yogurt with blueberries and coconut flakes
16oz tea
Dinner
3 cup salad with lettuce, cabbage, cukes, tomato, mushrooms, carrots, cheese, and oil and ginger dressings, 1 cuban bleu cheese burger (about 6oz), 1 venison sausage (about 3oz), 2 leaves lettuce, 3/4 cup brussels sprouts with butter
5oz red wine
Dessert
3oz red wine, 1/3 cup pumpkin ice cream
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