Breakfast
4 eggs, 1 tbs butter, 2 tbs parm cheese, 1 large banana
16oz black coffee (reg and french vanilla mixed)
Snack
8 baby carrots, 1.5 tbs cashew butter
1.5 cups watermelon
Water
Lunch
3oz pot roast, 2/3 cup pot roasted veggies
Snack
Granny smith apple, 2oz mixed nuts
Water
Dinner
1 carrot stick, 1 tbs almond butter
1 cup snow peas, 8 medium shrimp, 1 tbs coconut oil
Water
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