Breakfast
3 eggs, 1/3 zucchini, 3 small tomatoes, 1 tbs olive oil, 4 scallions, 1/4 mozz cheese
16oz black coffee
Lunch
1 cup roasted beets, kohlrabi, and collards in oil and garlic
Water
Snack
1/2 cup cottage cheese, 1 banana, 2 tbs roasted pecans
2oz dark chocolate with almonds
Water
Dinner
1 carrot stick with 1 tbs almond butter
4 english shelling peas
12oz bud light lime
1 grilled chicken thigh with homemade BBQ sauce, 4 new potatoes cooked in butter and herbs, 2 cup salad (spinach and spring mix) with cukes, peppers, and tomatoes with 1 tbs sundried tomato and garlic sauce
Snack
8 rice crackers, 2 tbs peanut butter, 6 salt and pepper potato chips
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