Breakfast
3 eggs, 2 slices bacon, 1/3 cup pico de gallo, 1/4 cup mango salsa, 1 cup spinach, 1 tbs olive oil, 1/4 cup cheddar cheese
20oz black coffee
Snack
Peach
Lunch
3 cups romaine lettuce, 1/4 cup chopped mushrooms, 1/3 cup grape tomatoes, 2 artichoke heart quarters, 2 tbs cranberry raspberry vinaigrette, 6oz broiled salmon filet
Water
Snack
Some grape tomatoes
1/2 cup cottage cheese, 4 strawberries, 1/3 kiwi, 2 tbs sliced almonds
Water
Dinner
1 cup seared swiss chard in garlic and oil with strawberry reduction, candied pecans, and parm cheese, 1/4 cup steamed sugar snap peas, 4oz pork chop with strawberry glaze
9oz cab sauv
Snack
1/2 HUGE carrot, 4 celery thirds, 2 tbs cashew/sunflower seed butter
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