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Tuesday, May 17, 2011

Day 135, Food cont'd

Dinner
About 2/3 cup worth spinach and artichoke appetizer with celery, carrots, and fresh tortilla chips
1/2 chicken breast with mesquite seasoning and fresh steamed veggies and less than 1/4 cup coleslaw; 4 French fries
Water, 1/2 bud light lime
Snack
16oz coffee with splash of French van creamer
Small handful kettle cooked salt and pepper chips
About a dozen rice chips
4 celery sticks and 2-3 tbs sunflower seed butter

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