Breakfast
3 eggs, 1/2 cup chopped mushrooms, 2 scallions, handful fresh parsley, 1 tbs olive oil, 1/4 avocado
20oz black coffee
Snack
1 tangelo, 1/4 cup mixed nuts, 1oz steak
16oz black tea
1 carrot stick, 1/2 tbs cashew butter
Lunch
10 medium shrimp, 1/2 fennel bulb, 1/4 avocado, 1/4 cup packed fresh cilantro, juice of 1/2 lemon
Water
Snack
1 roasted pepper, 2 oz steak
1/2 apple, 1 tbs cashew butter
Dinner
1 carrot with 1 tbs almond butter
Greek turkey meatballs with fennel marinara over spaghetti squash, 1/4 avocado
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