Breakfast
3 eggs, 1/2 avocado, 1/4 large zucchini, 1 tbs olive oil, 2 scallions, 1/4 cup cheddar
16oz tea
Lunch
4 cup salad with tomatoes, cukes, and carrots, 4oz burger, 1/2 sausage, 1/3 cup cheddar cheese, 2 tbs olive oil, 1 tbs BBQ sauce
Water
Snacks
Some chips, lil bit of blackberry jam, some blackberries
6oz greek yogurt, 1 banana, 2oz roasted walnuts/pecans
Water
Dinner
Shot of summer squash bisque
5 home cut fries (thin and flat) with oil and parm fondue and chives
1 skewer of lamb, escargot, and mushrooms wrapped in bacon with garlic aioli
2 black tea spare ribs
5oz red wine
1 slice of panna cotta with fresh berries, 1/2 creme brule, 2 tbs whipped cream, 1/2 strawberry
12oz tea
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