Breakfast
3 eggs, 2 slices bacon, 2 scallions, 2 stalks basil (about 1 cup loosely packed herbs all together), 1 tbs olive oil, 1/4 cup cheddar cheese
16oz tea
Lunch
1 1/2 cups sweet potato lasagna, 1 cup Tuscan chicken salad (spinach, artichoke, chicken, roasted pepper, in a balsamic vinaigrette)
Water
Snack
About 1 cup carrot, 2 tbs almond butter
Water
Dinner
2 venison shoulder chops (maybe 6oz all together) marinated in a smoky lime sauce, 6 new potatoes steamed with butter and seared scallions, 1 cup harvest slaw
6oz red wine
Dessert
Owowcow small chocolate fudge walnut and coconut almond chip with sunseed sauce. OMG delish. I swear I never liked ice cream much before this year, and this was like the clencher for me, haha!
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