Breakfast
3 eggs, 2 slices bacon, 1 small zucchini, 1 tbs olive oil, 1/4 cup cheddar cheese, 1 scallion
16oz tea
Lunch
5oz grilled chicken tenderloins, 1 1/2 cup roasted beets, potatoes, and onion, 1/3 cup cappuccino chocolate mousse
Water
Snack
Grapes, 1 potato chip, dip of Asian BBQ sauce, dip of roasted garlic onion jam
Dinner
2oz spicy pork, 4oz stuffed pork with gravy, 2/3 cup artichoke salad, 2/3 cup sweet potato salad
5oz red wine
Dessert
1/3 cup no bake blueberry cheesecake, 6 coconut m&ms, 1/4 cup banana chips, 1 tbs cashew butter, 3oz red wine
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