Breakfast
3 eggs, 2 slices bacon, 1/4 large zucchini, 2 scallions, 1 tbs olive oil, 1/4 cup cheddar cheese
16oz tea
Lunch
6 chunks of pineapple
2 cups "harvest" slaw (cabbage, apple, pumpkin seeds, raisins in full fat greek yogurt)
3oz veal pizziola
Handful kettle cooked BBQ chips
Water
Snack
6oz cottage cheese, 1 peach, 2 tbs sliced almonds
Water
Blackberries, some green beans
Post WOD
2 scoop protein shake
Dinner
1 sausage link, SWEET POTATO LASAGNA WITH HOMEMADE HEIRLOOM TOMATO MEAT SAUCE :) (sorry, I'm excited about it!!). I would say about 2 cups.
Water
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