Breakfast
3 eggs, 2 slices bacon, 2/3 cup broccoli, 2 tbs cheddar, 1 tbs olive oil
Small handful blueberries
16oz black tea
Lunch
1 dried apricot, 1 dried mango slice
1 1/2 cup beef and potatoes with onions, garlic, and peppers
Snack
1 kiwi, 6oz ricotta, 2oz pecans
2 chips, 1/2 tbs guac, 1/2 tbs mango salsa
2 cherries
Dinner
1 1/2 cup sweet potato lasagna, 1/2 cup harvest slaw
6oz red wine
Snack
3 carrot stick pieces and 1 tsp sunseed butter
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