Brunch
3 egg omelet with mushrooms, spinach, and mozz cheese, 2 1/2 slices pork roll, 1/2 cup fruit (pineapple and apples)
16oz tea
Snack
Ice cream- 1 scoop "Elvis" (chocolate peanut butter banana) and 1 scoop butter pecan
Dinner
4 cup salad with 1/2 large cucumber, 1/2 cup grape tomatoes, 8oz chicken breast, 2 tbs BBQ sauce, 1/4 avocado, 1 tbs olive oil, 1 sausage link, 1/4 cup butter steamed zucchini
6 banana chips and 1/2 tbs cashew butter
Dessert
4oz white wine
3 tbs Tres Leches
1/4 cup banana chips, 1 1/2 tbs cashew butter
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