Breakfast
3 eggs, 1/2 tomato, 2 tbs chopped fresh basil, 1 scallion, 1 tbs olive oil, 1/4 cup mozz cheese
16oz tea
Snack
1 banana, 6oz greek yogurt, 3oz toasted nuts (walnuts, pecans, almond, & coconut)
10oz tea
Lunch
3 cups salad with 1/2 cucumber, 10 cherry tomatoes, 1 mini stuffed pepper (without the pepper..), 4oz stuffed pork, 1/3 cup gravy
Water
Dinner
1 carrot stick, 1 tbs almond butter
8oz peppercorn crusted filet wrapped in bacon with a mushroom ragu, 1 cup green beans with almonds, craisins, and garlic infused oil, 1/2 cup roasted new potatoes with garlic and rosemary
7oz red wine
Dessert
1 coconut cupcake with whipped cream icing
No comments:
Post a Comment