Breakfast
1/2 mango, 6oz greek yogurt (some 0% and some 10% fat), 2 tbs walnuts
16oz tea
Lunch
3 eggs, 1/2 cup ricotta cheese, 1/2 sliced cuke, 1 sliced tomato, 4 tbs avocado
Water
Dinner
About 10 sweet potato wedges with maple glaze dipping sauce
3 cups spring mix salad with oil and grated parm
2 blackened jumbo shrimp, 5oz seared grouper, 1 cup sauteed veggies, 3oz new york strip steak, 1/4 cup mushrooms
5oz Pinot Noir
Dessert
about 2oz Gluten Free Tres-Leches (DELISH!)
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