Breakfast
3 eggs, 1/2 tomato, 2 small scallions, 1 tbs olive oil, 2 tbs mozz cheese
16oz tea
Snack
1 peach, 6oz greek yogurt, 2oz mixed nuts
16oz tea
Espresso with creamer
2 homemade potato chips
Some berries
Lunch
1/2 cup artichoke salad, 1 stuffed pepper, 1 cup new potatoes with mushroom ragu
Water
Dinner
1 cup teriyaki duck salad, 1 sweet potato with 1 tbs butter, 1 ear sweet corn with butter
5oz red wine
Dessert
1 coconut cupcake with whipped icing
5oz red wine
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