Breakfast
3 eggs, 2 tbs milk, 1/2 andoulie sausage, 1/4 avocado, 1/4 cup mozz cheese, 1 tbs olive oil
16oz pumpkin spice tea
Lunch
1 cup salad with lettuce and carrots, 2/3 cup teriyaki duck salad, 1 peach
Water
Dinner
LongHorn Steakhouse- 2 cup salad with lettuce, carrots, tomatoes, cukes, cheese, and oil dressing, 6oz grilled trout with shrimp and lobster cream sauce, 1 sweet potato with butter and a little bit of cinnamon sugar
10oz Sierra Nevada draft
Dessert
2/3 cup Gadzooks Blanc ice cream :)
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