Breakfast (post WOD)
3 egg omelet with 2 small leeks and 2 small onion, 2 tbs olive oil, 1/4 avocado
Green tea
Lunch
1 chicken leg- thigh and drumstick, with skin, 2/3 cup roasted baby potatoes, 1 carrot stick
Dinner
1 small chicken thigh without skin, 4oz burger, 2 cups mixed greens, 1 tbs olive oil, 1 cup sauteed zucchini and tomatillos
Snack
About 12 cherry tomatoes, 5 baby carrot sticks, 3 olives
Water- about 60oz throughout day. (mostly in the morning)
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