Breakfast
3 egg omelet with 2/3 cup eggplant, 1 tbs coconut milk, 2 tbs olive oil, chives, 1/2 avocado
Green tea
Lunch
Greek salad with grilled chicken from Blawenburg Market- about 2 cups romaine, 1/2 cup cucumbers, 1/2 cup tomatoes, about 12 kalamata olives, 5oz grilled chicken, 1.5tbs oil/vinegar/oregano dressing
Snack
1 hardboiled egg, 1 carrot stick
Dinner (Post WOD)
4oz parm-less chicken parm, medium baked potato (about 2/3 cup), 1/3 avocado
Snack
1/2 carrot stick
Gosh I have an exciting diet.
Water- 60oz.
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