Breakfast
3 egg omelet with 2/3 cup eggplant, 1 tbs coconut milk, parsley, and 2 tbs olive oil, and 1/2 avocado
Green tea
Lunch
4oz parm-less chicken parm, 1 cup spinach/spring mix with carrots, 1 small cucumber (about 2/3 cup diced), 1 tbs olive oil, 1/2 avocado
Snack
1 hardboiled egg, 1 carrot stick, 2 olives
Dinner
4oz parm-less chicken parm, 1.5 cup steamed napa cabbage with 1/2 avocado
Water- about 60oz
No comments:
Post a Comment