Breakfast
3 eggs, 2 slices bacon, 1/2 cup butternut squash, 1/4 cup fresh torn parsley, 2 sprigs thyme, 1 tbs olive oil, 1/4 avocado
20oz black coffee
Snack
5 strawberries, 1/4 cup pecans
6oz wildberry tea
Lunch
2 cups steamed broccoli and carrots, 12 small/medium shrimp, 1/4 avocado
Water
Snack
1 cup grapes, 1/4 cup sunflower seeds
1 tangelo, 1oz beef jerky, 1/4 cup mixed nuts
6oz wildberry tea
Dinner
4oz turkey sausage, 1 sweet potato, 1/4 avocado
1 carrot stick, 1 tbs almond butter
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