Breakfast
3 eggs, 2 slices bacon, 1/3 cup chopped mushrooms, 1 large scallion, 1 cup spinach, 1 tbs olive oil, 1/4 avocado
20oz black coffee
Snack
6 strawberries, 1/4 cup mixed nuts, 1oz jerky
16oz wildberry tea
Lunch
5 chicken poppers, 2 cups mayo-less coleslaw
Snack
1/2oz mixed nuts
1/2 cup greek yogurt, 1 kiwi, 1 tbs flaxseed meal, 1 tbs sliced almonds
Dinner
3 cup Moroccan style chicken vegetable stew
1/2 tsp cashew butter
Snack
1 carrot, 1 1/2 tbs cashew/almond butters
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