Breakfast
3 eggs, 2 slices bacon, 1/2 cup chopped mushrooms, 1 cup spinach, fresh oregano and chives, 1 tbs olive oil, 1/4 avocado
20oz black coffee
Snack
1/2 mango, 1/2 cup greek yogurt, 2 tbs sliced almonds
16oz Earl Grey tea
Lunch
3 cups Chicken and veggie stir fry with some soy sauce wrapped in lettuce (only ate half)
1/2 chocolate raspberry espresso mouse dessert (2 tbs worth?)
Water
Snack
1 cup harvest salad- cabbage, apple, walnuts, craisins, in a candied vinagarette
Dinner
The rest of lunch with 1/2 avocado...
Snack
5oz Pinot noir
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