Breakfast
3 eggs, 2 slices bacon, 1/2 cup asparagus, 1/2 cup spaghetti squash, 1 cup spinach, 1 tbs olive oil, 1 slice colby Monterey jack cheese, 1/4 avocado, some fresh thyme and oregano
20oz black coffee
Lunch
1.5 cups sweet potato, apple, sausage, spinach medley
Snacks (throughout rest of day; never really ate dinner)
1 blood orange and 1/4 cup mixed nuts
1/2 cup greek yogurt, 1/2 mango, 1 tbs flaxseed, 1 tbs sliced almonds
Small handful pine nuts, small handful trail mix with chocolate chips
Some chips and guac, 2 5oz glasses cabernet
1 can sardines, 1.5 cup baby carrots, 2 tbs almond butter (I guess this was kinda dinner... haha!)
Water
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