Breakfast
3 eggs, 2 slices bacon, 2/3 cup broccoli florets, 1 tbs olive oil, 1/3 avocado, 1 slice colby monterey jack cheese
20oz black coffee
Snack
16oz green tea
Grilled veggie warp with asiago cheese, minus the wrap
Lunch
4oz salmon filet, 1 cup calamari salad
Snack
1/2 cup greek yogurt, 5 large strawberries, 2 tbs sliced almonds
Water
Snack
1oz almonds, 16oz half black coffee half decaf
Dinner
4oz salmon filet, 2 cups green beans with butter and sliced almonds, 1/3 avocado
3 carrots sticks and 3 tbs cashew butter
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