Breakfast
1/2 cup mangos
1/2 cup plain fat free Greek yogurt
1/5 avocado
4oz super strong dunkin donuts homebrewed coffee (bleh! Lol)
16oz English breakfast tea
Lunch
Spinach and feta cheese omelet
2 1/2 slices bacon <3
1 Small banana
10oz black tea
Snacks (throughout afternoon)
6oz Dark chocolate hot cocca
~10 pecan halves
12oz black coffee
Water
Dinner
2/3 cup mashed parsnips with butter
1/2 cup cooked carrots
1/2 cup mixed steamed collard greens and kale with walnut oil drizzle
1/4 acorn squash with olive oil and seasonings
1 "chicken popper"- small piece of chicken tender in peppercini wrapped in 1/2 slice bacon
~4 blackened chicken livers
24oz herbal tea
~1.5 dates, rolled with coconut flakes and chopped nuts
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